We regularly change our menu with the seasons and availability. Check out our current menus below.

We are proud of our food and our sustainability;

Our fish is mostly wild and sustainably caught, landed by day boats from the south coast in Brixham.
All our meats free from antibiotics, all animals are free range and pasture raised. They are high welfare.
Our HG Walter steaks are all grass fed and minimum 40 day aged in Himalayan salt room, matured for distinctive flavour.
Chickens are free-range from Raised in East Yorkshire Middleton on the wolds and Wiltshire Amesbury.
We use British Wagyu mince raised in Suffolk at Earl Stoneham farms for our Adana beyti.
Bacon is black treacle glazed and free-range pork from the UKs first free range pork producer in Suffolk.