Sonya is your all-day Aegean bistro. Anytime of the day, let us whisk you to the coastlines of Greece and Turkey. Our menu is inspired by fishermen, farmers and family tavernas across the Aegean from Bodrum to Naxos and Izmir to Santorini.
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We regularly change our menu with the seasons and availability. We are proud of our food and our sustainability;
Our fish is mostly wild and sustainably caught, landed by day boats from the south coast in Brixham.
Sonya is your all-day Aegean bistro. Anytime of the day, let us whisk you to the coastlines of Greece and Turkey.
Iskren grew up in the capital of Bulgaria, Sofia, one of the oldest cities in Europe. His mother’s family hails from Varna on the Black Sea coast – famous for its fishing and diverse eateries given the history of the Greek, Roman, and Ottoman empires which used it as a trading point and left the footprints of their cuisines behind.
Iskren has worked in the London food scene since the age of 19 and now hopes to showcase the warm hospitality which Bulgaria offers, to London.
Our menu is inspired by fishermen, farmers and family tavernas across the Aegean from Bodrum to Naxos and Izmir to Santorini.
Originally from Turkey, he qualified top of the class in 2009 from Le Cordon Blu. Sercan has worked in the London Fine Dining circuit for 10 years, including three restaurants in the world’s 100 Best restaurants list (The Ledbury, Le Gavroche).
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